Los Tempranillo

2009 Rioja Tempranillo

Tobelos Los Tempranillo from the prestigious Rioja region embodies the essence of Spanish winemaking with its beautifully crafted interpretation of the beloved Tempranillo grape. This red wine showcases a medium-bodied texture, perfectly balanced with a vibrant acidity that enlivens the palate. The fruit intensity is pronounced, offering notes of ripe blackberries and red cherries, complemented by undertones of earthy spice and subtle oak. Tannins are notable yet refined, providing a firm structure that enhances the wine’s longevity. Delicately dry, this 2009 vintage invites you to savor its depth and complexity, making it a delightful accompaniment to hearty dishes or a cozy night in.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz